✓   It allows the competitive development of the positive intestinal flora.

✓   The hydrolysis time of fibers and starch derivatives decreases, with an increase in AGV.

✓   The MOS (Mannan Oligo Saccharides) saturate the intestinal adhesion systems, the bacteria bind to these without damaging and spreading among the villi.

✓   It creates a biological "wall" against pathogens aided by a lowering of the pH.

✓   Increased fat and daily milk production.

✓   It protects the animal from inflammatory, oxidative and productive stresses.

✓ Contains